FORT WORTH, TEXAS
SMALL-BATCH CHILI CRISP
BIG FLAVOR. BUILT IN LAYERS.
Three small-batch chili crisps crafted in Fort Worth with 100% avocado oil—rich aromatics, satisfying texture, and heat with purpose.
THE COLLECTION
THREE FLAVORS. ONE STANDARD.
Three distinct expressions: layered flavor and savory depth, rich aromatics and savory crunch, and chile complexity with sustained heat.
FIND YOUR FLAVOR
THREE DISTINCT WAYS TO FINISH THE MEAL.
Flavor first. Heat with purpose.
| Flavor | Heat | Profile | Texture | Try it on | Start here if… |
|---|---|---|---|---|---|
| Original Shop Original | Layered Flavor · Savory Depth | Fine, spoonable texture | Eggs, rice, vegetables | You want balance and versatility | |
| Garlic Shallot Shop Garlic Shallot | Rich Aromatics · Savory Crunch | Crisp shallot and garlic pieces | Noodles, dumplings, sandwiches | You want rich aromatics and extra crunch | |
| Spicy Shop Spicy | Chile Complexity · Sustained Heat | Crisp chile texture | Bowls, pizza, grilled foods | You want the boldest heat |
THE SIGNATURE SET
THE COMPLETE BLACKLAND COLLECTION
One jar of each Blackland flavor. Original brings savory depth, Garlic Shallot brings rich aromatics, and Spicy brings sustained heat.
For shared tables and everyday cooking.
$45.00
Save $2.85 vs. buying separately
Three 5.6 oz (158 g) jars
Free standard shipping · Contiguous U.S.
THE BLACKLAND STANDARD
WHY AVOCADO OIL
We choose 100% avocado oil as a clean canvas for layered flavor. It lets the aromatics and chiles stay expressive, with room for savory depth and a crisp finish. A deliberate choice, in every jar.
- Made with 100% avocado oil
- Vegan
- Gluten-free
- Non-GMO
- No preservatives
SERVING INSPIRATION
A SPOONFUL CHANGES THE WHOLE MEAL.
Three everyday ways to turn familiar food into something memorable.
BREAKFAST
Wake up the plate.
Finish eggs, toast, or a breakfast bowl with a warm, crisp spoonful.
WEEKNIGHT
Bring depth to the bowl.
Add a spoonful to noodles, rice, dumplings, or a quick weeknight bowl.
AT THE TABLE
Pass it around.
Use it as an easy finishing touch for roasted vegetables, sandwiches, and shared plates.
ABOUT BLACKLAND
MODERN TEXAS FLAVOR, MADE FOR THE TABLE.
From Fort Worth, BLACKLAND pairs chiles, aromatic ingredients, and 100% avocado oil with measured heat that complements rather than overpowers.
FORT WORTH, TEXAS
MADE HERE. READY FOR EVERYDAY FOOD.
Prepared in small batches in Fort Worth, with close attention to aroma, texture, and measured heat.
FLAVOR PHILOSOPHY
SAVORY FIRST. HEAT WITH PURPOSE.
Chiles, aromatics, and crisp texture bring new depth to eggs, noodles, vegetables, and familiar meals.
Good to know
Questions before the first spoonful?
Everything you need to choose your flavor, make the most of every jar, and get Blackland to your table.
Which Blackland flavor should I start with?
Original is the everyday starting point—mild at 2/5 with layered flavor and savory depth. Garlic Shallot is also 2/5, with richer aromatics and extra savory crunch. Spicy turns it up to 4/5 with chile complexity and sustained heat.
What makes Blackland chili crisp different?
Small-batch in Fort Worth with 100% avocado oil, Blackland is built for layered flavor, savory depth, and satisfying texture—not heat alone. Every flavor is vegan, gluten-free, non-GMO, and made without preservatives.
What can I put chili crisp on?
Start with eggs, rice, noodles, dumplings, roasted vegetables, avocado toast, pizza, or sandwiches. Use a spoonful as a finishing touch—or mix it into sauces, dressings, and dips when you want more savory depth and texture.
Do you offer free shipping?
Free standard shipping on orders of $45 or more within the contiguous United States. The Signature Set meets the threshold on its own, before any discounts.